Menu
All our empanadas are made with fresh ingrediënts and a lot of passion.
Enjoy them where, when and who you want.
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El clásico from Chile is a meat empanada filled with unexpected ingredients like raisins, onion, olives, and hard boiled eggs.
€ 4,5
Forget the bun! We've packed all the cheesy beefy goodness into a golden crust.
€ 4,5
Your go-to empanada when you want a tropical flavour: filled with marinated pulled chicken, spring onions, pineapple, honey and BBQ sauce.
€ 4,5
A 'fiesta' of colourful and fresh veggies like zucchini, eggplant, sweet peppers, onions, and sun-dried tomatoes
€ 4,5
It’s creamy and cheesy and filled with ricotta, parmesan, mushrooms, spinach and sun-dried tomatoes and a touch of pesto
€ 4,5
Spicy and flavorful: filled with corn, kidney beans, tomato, carrot, yellow pepper and jalapenos
Food Allergy? Our empanadas may contain products with various types of allergens. Do you have a question about the presence of allergens? Ask us via our contact form. We are happy to help.
Instructions
Preheat your oven
To 230° for defrosted empanadas
To 150° for frozen empanadas
(freeze for up to 2 months)
Bake
Bake for 7-9 minutes (when defrosted)
Bake for 16-18 minutes (when frozen)
Enjoy
Bite, dip, laugh, and share the moment
with us [@empapino.]
Dip
Dip your empanadas in the sauces.
(Chimichurri: refrigerate, max 3 days.
Spicy garlic mayo: refrigerate, up to 2 weeks.)