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All good things come to an end 🥟 After all the markets, events and late-night baking sessions, we're calling it a day: Empapino is stopping. But not before one final empanada sale! Everything we have in stock must go and this really is your last chance, because there's no next time. Order now, stock up your freezer, and thank you for being part of the Empapino story. ❤️ Pick-up dates: Friday 14/08 17:00 - 19:00 Saturday 15/08 11:00 - 13:00

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Note: Delivered frozen & unbaked.
So you can enjoy a fresh-from-the-oven experience at home.

Instructions

Preheat your oven

Brush with egg yolk or spray with water
To 230° for defrosted empanadas
To 150° for frozen empanadas
(freeze for up to 2 months)

Bake

Bake for 7-9 minutes (when defrosted)
Bake for 16-18 minutes (when frozen)

Enjoy

Bite, dip, laugh, and share the moment
with us [@empapino.]

Dip

Dip your empanadas in the sauces.

(Chimichurri: refrigerate, max 3 days.

Spicy garlic mayo: refrigerate, up to 2 weeks.)